Product Name: Continuous Vegetable Blanching Machine
This industrial blanching machine is used for pre-cooking, blanching and enzyme inactivation of vegetables, fruits, mushrooms, potato, sweet potato, carrot, etc. It is an essential equipment in food processing line before drying, frying, freezing and packaging.
Key Features:
- Continuous mesh belt design, stable operation, high efficiency.
- Adopts steam heating or water circulation heating, even temperature.
- Speed adjustable to control blanching time.
- Made of SUS304 stainless steel, hygienic, durable and easy to clean.
- Effectively keeps color, nutrition and taste of products.
- Suitable for food processing factory, frozen food factory, vegetable processing line.
Applications: Potato, sweet potato, mushroom, carrot, green bean, broccoli, spinach, apple, taro, pumpkin and other fruits & vegetables.
Service: Customizable size and capacity. 1 year warranty + lifelong technical support.