Dough Processing Equipment mainly refers to a full set of machines used for mixing, kneading, pressing, cutting, forming and processing dough in food production. The main machines include:
- Dough Mixer – For mixing flour, water and other ingredients into uniform dough.
- Dough Kneading Machine – For kneading dough to improve elasticity and toughness.
- Dough Sheeter – For pressing dough into thin, smooth and even dough sheets.
- Dough Divider – For cutting large dough into fixed-weight small dough pieces.
- Dough Rounder – For making divided dough into smooth round balls.
- Dough Press Machine – For pressing dough into wrappers or flat sheets.
- Dumpling Wrapper Machine – Special machine for making round dumpling skins.
- Automatic Dumpling Machine – For forming filled dumplings automatically.
- Wonton Machine – For making wonton wrappers and forming wonton products.
- Steamed Bun Machine / Baozi Machine – For forming and molding steamed buns.
- Noodle Machine – For cutting dough sheets into fresh noodles.
- Pastry Making Machine – For processing various pastry and bakery dough products.
These machines are widely used in restaurants, canteens, food factories, frozen food processing lines and catering enterprises.