✨ Key Features

1. Efficient Steam Heating System

• Uses saturated steam (0.09-0.4MPa) as the heat source, with high thermal efficiency and low operating costs, suitable for continuous production.
• The interlayer design ensures indirect heating, avoiding direct contact between materials and heat source, which guarantees product hygiene and safety.
• Equipped with pressure gauge and safety valve, real-time monitoring of interlayer pressure, effectively preventing overpressure risks and ensuring stable operation.

2. Powerful Agitator System

• Top-mounted motor-driven agitator (anchor/frame/paddle type optional) with adjustable speed (0-60rpm), achieving uniform mixing of materials.
• Prevents material sedimentation and coking at the bottom, especially suitable for high-viscosity products such as sauces, jams, and syrups.
• The agitator shaft and blades are made of food-grade stainless steel, easy to disassemble and clean, meeting strict hygiene standards.

3. Convenient Tilting & Discharge Design

• Handwheel-driven tilting mechanism allows the pot body to tilt up to 90°, enabling complete discharge of materials without residue.
• Bottom ball valve/butterfly valve is optional, suitable for liquid or semi-liquid materials, realizing fast and clean discharge.
• Sturdy stainless steel support frame ensures stable operation during tilting, with no shaking or leakage, ensuring operator safety.

4. Hygienic & Durable Construction

• All material contact parts are made of food-grade 304/316L stainless steel, corrosion-resistant, easy to clean, and fully compliant with HACCP, FDA, and other international food safety standards.
• Mirror-polished inner and outer surfaces prevent material adhesion, making cleaning quick and thorough, effectively avoiding cross-contamination between batches.
• Robust structure with long service life, suitable for harsh production environments.