Variable Frequency Saline Injection Machine (Brine Injector) is professional meat processing equipment, which injects brine, pickling liquid, marinade and phosphate solution into meat evenly. It can significantly improve meat tenderness, water retention, yield rate and taste, widely used in meat processing factories, frozen food plants, central kitchens and catering enterprises.
Working Principle
The machine adopts VFD control system to adjust the speed of injection pump, conveyor belt and needle lifting device. Brine is injected into meat through multi-needles under adjustable pressure. The automatic needle protection system makes needles retract automatically when touching bones, effectively protecting needles and meat.
Main Features
- Variable Frequency Control: Stepless speed adjustment, stable performance, energy saving.
- Automatic Needle Protection: Suitable for bone-in meat, no broken needles.
- SUS304 Stainless Steel: Food grade material, corrosion-resistant, easy cleaning.
- Adjustable Pressure: 0.1-0.8MPa, meet different processing requirements.
- High Uniformity: Ensure even brine distribution, improve product quality.
- High Yield: Increase meat yield by 10%-30%, reduce production cost.
- Easy Operation: Simple control, low labor intensity.
- Wide Application: For beef, pork, lamb, chicken, duck, fish, seafood, ham, bacon, sausage, prepared meat etc.
Technical Parameters
- Material: SUS304 Stainless Steel
- Control Mode: Variable Frequency (VFD)
- Needle Quantity: 48/80/120/180
- Capacity: 500-2000kg/h
- Injection Pressure: 0.1-0.8MPa Adjustable
- Power: 3-5.5KW
- Voltage: 220V/380V/415V, 50/60Hz (Customizable)
- Dimension: Customizable According to Model
- Warranty: 1 Year
Application Scope
- Livestock Meat: Beef, pork, lamb, steak, chops, brisket.
- Poultry Meat: Chicken, duck, turkey, chicken breast, chicken leg, wing.
- Seafood: Fish fillet, salmon, cod, tuna, shrimp, squid.
- Meat Products: Ham, bacon, sausage, smoked meat, marinated meat, braised meat, frozen prepared food.
- Industries: Meat processing plants, frozen food factories, central kitchens, food processing enterprises, catering groups.
Why Choose Us
- Professional manufacturer with mature technology and strict quality control.
- Complete models, customizable capacity, needles, voltage and function.
- Stable quality, competitive price, fast delivery.
- 1-year warranty, lifelong technical support and spare parts supply.
- Exported to more than 60 countries, high customer satisfaction.
Packaging & Delivery
- Standard export wooden case packaging.
- Delivery time: 7-15 working days for standard models.
- Support FOB, CFR, CIF, EXW terms.
Our Service
- Pre-sales: Customized solution, factory video, technical consultation.
- Sales: Order tracking, quality inspection, loading supervision.
- After-sales: User manual, operation video, online guidance, spare parts supply.
FAQ
Q1: What is the difference between VFD type and normal type?A: VFD type has stepless speed adjustment, stable running, lower noise, energy saving, more precise pressure control and longer service life.Q2: Can this machine process bone-in meat?A: Yes. With automatic needle protection system, needles retract when touching bones, no breakage.Q3: How much can meat yield be increased?A: 10%-30%, depending on meat type and pressure.Q4: Is the machine easy to clean?A: Yes. Conveyor belt, needle plate and brine tank are detachable, very easy to clean.Q5: Can voltage be customized?A: Yes. 220V/380V/415V, 50/60Hz, single/three phase all available.
