Our commercial single tank oil water separation fryer, a high-efficiency energy-saving frying equipment with CE certification, is suitable for various fried foods with low water content and less residue that can sink naturally, including snack food (potato chips, french fries, crispy rice, shrimp strips), meat products (chicken nuggets, chicken legs, chicken wings, meat skewers), seafood (fish fillets, shrimp balls, squid rings), flour products (fried dough twists, fried bread sticks, sesame balls), soybean products (tofu puffs, bean curd skewers), nuts (peanuts, cashew nuts) and frozen conditioned food (frozen chicken nuggets, onion rings, spring rolls). It is not suitable for foods with excessive batter, high sugar, high starch that are easy to gelatinize and float, as well as materials with a lot of floating debris that cannot sink, which will affect the oil-water stratification effect of the fryer.
Global Solutions for the Food Industry
