Global Solutions for the Food Industry

Type 225 Automatic Hard & Soft Biscuit Production Line

Compact Dual-Purpose Biscuit Making Line | 50–80 kg/h | 225mm Width

 
Type 225 automatic biscuit production line is a small-to-medium capacity, fully automatic dual-purpose line designed for producing both hard biscuits (crackers, soda, Marie) and soft biscuits (cookies, shortbread). With a 225mm working width and 50–80 kg/h output, it is ideal for small factories, startups, and mid-sized bakeries needing flexibility and reliability in one compact system.                                     

Key Features

 
  • ✅ Dual Hard & Soft Biscuit Capability
     
    Switch between hard (lean dough) and soft (rich dough) biscuits by changing molds and adjusting parameters.
  • ✅ Fully Automatic Operation
     
    From dough mixing → forming → baking → cooling → packaging; PLC + frequency control, less labor, consistent quality.
  • ✅ Compact & Space-Saving
     
    Line length ~18–25m, small footprint, easy workshop layout.
  • ✅ Food-Grade 304 Stainless Steel
     
    All contact parts stainless steel, easy cleaning, meets food safety standards.
  • ✅ Quick Mold Change
     
    100+ mold designs available; changeover <15 mins for different shapes.
  • ✅ Energy-Efficient Tunnel Oven
     
    Electric/gas/oil heating options, precise temperature control, uniform baking.
 
 

Technical Specifications

 
ItemSpecification
ModelType 225
Working Width225 mm
Capacity50–80 kg/h
Total Power28–35 kW
Voltage380V/50Hz (customizable)
Line Length18–25 m
Oven TypeTunnel (electric/gas/oil)
Biscuit Thickness2–6 mm (adjustable)
Control SystemPLC + touch screen + frequency conversion
Material304 stainless steel (food contact parts)
 
 

Biscuit Types It Produces

 
Hard Biscuits:
 
  • Soda crackers, saltine crackers
  • Marie biscuits, finger biscuits
  • Thin crispy biscuits, savory crackers
 
Soft Biscuits:
 
  • Butter cookies, shortbread
  • Animal-shaped cookies, cream cookies
  • Chocolate chip cookies, sweet soft biscuits           

    Standard Line Configuration

     
    1. Dough mixer
    2. Dough feeder
    3. Sheeting & laminating unit (for hard biscuits)
    4. Forming machine (roller cutter for hard; rotary molder for soft)
    5. Scrap reclaimer
    6. Tunnel oven (10–12m)
    7. Oil sprayer (optional)
    8. Cooling conveyor (4–6m)
    9. Biscuit aligner
    10. Packaging machine (optional)               

      Why Choose Type 225?

       
      • 💰 Cost-Effective
         
        One line for two product categories; saves investment vs. separate lines.
      • 📈 High ROI for Small Businesses
         
        Perfect for startups and small bakeries to enter the biscuit market.
      • 🔧 Easy Operation & Maintenance
         
        User-friendly touch screen; simple structure, low maintenance cost.
      • 🛡️ Reliable Quality
         
        Over 10 years of manufacturing experience; strict quality control, 1-year warranty.
       
       

      Applications

       
      • Small & medium biscuit factories
      • Bakery shops with mass production
      • Food manufacturing startups
      • Factories needing flexible product lines
       
       

      Optional Add-Ons

       
      • Sugar/salt sprinkler
      • Egg glazing machine
      • Chocolate coating machine
      • Cream sandwiching unit
      • Automatic packing machine
      • Custom molds (100+ designs)
       
       

      FAQ

       
      Q: Can it make both hard and soft biscuits?
       
      A: Yes. Switch molds and adjust dough/process parameters.
       
      Q: What’s the delivery time?
       
      A: 30–45 days after order confirmation.
       
      Q: Do you provide installation and training?
       
      A: Yes. Overseas installation service and operator training available.
       
      Q: What’s the warranty?
       
      A: 1-year warranty for core components + lifelong technical support.