Instant Noodle Production Line

All-in-One Automated Production, Zero Complexity

• Flour Mixing Unit: High-speed dual-shaft mixer blends flour, water, and additives into a uniform, elastic dough, with adjustable water addition ratio (28–32%) and mixing time (10–15 minutes) to fit different recipes. Made of food-grade SUS304 stainless steel, it ensures pollution-free mixing and easy cleaning.
• Dough Rolling & Slitting System: 5–7 rolling stages gradually reduce dough thickness to 0.8–1.2mm, while precision slitting equipment cuts dough sheets into wavy or straight noodle strands (0.8–1.5mm width) with adjustable length (300–500mm). The chrome-plated rollers are corrosion-resistant and ensure consistent texture, simulating handmade noodle elasticity.
• Steaming Chamber: 3-layer tunnel steamer with precise temperature (100–105°C) and pressure (0.15–0.2MPa) control gelatinizes starch, setting the noodle structure for optimal chewiness. Steaming duration (1–3 minutes) is adjustable, and the 5–10m long chamber supports continuous production without interruption.
• Frying/Drying Unit: Choose between fried or non-fried configurations to adapt to market trends. The fried option features an eco-fry system that reduces oil content to 18–20% (saving up to $25,000 annually in oil costs for large-scale lines), while the non-fried hot-air drying system produces fat-free noodles (oil content <1%) for health-conscious consumers. Both units are equipped with heat recovery systems to lower energy consumption by up to 15%.
• Cooling & Packaging Line: Forced air tunnel cools noodles to room temperature quickly to prevent moisture condensation, while the integrated packaging machine handles weighing, seasoning sachet dispensing, and sealing—compatible with both bag and cup/bowl formats. The PLC control system ensures full-line synchronization, with recipe memory for consistent quality batch after batch.

Key Advantages That Drive Your Profitability

• High Efficiency & Scalability: Capacity ranges from 11,000 to 240,000 packs per 8-hour shift, with flexible customization to fit your production scale—perfect for startups, small businesses, and large-scale factories alike. The heavy-duty gearboxes support 24/7 continuous operation, maximizing your production output.
• Hygienic & Compliant: All food-contact components are made of SUS304 stainless steel, with an open-frame design that eliminates cleaning blind spots—meeting 2025 global food safety regulations and “clean label” processing standards. The frying unit features a dual-filter system that removes carbonized crumbs in real time, extending oil life and ensuring product purity.
• Smart & Easy to Operate: Equipped with Siemens/Allen-Bradley PLC control, the line features a user-friendly touchscreen interface for one-click operation. Automatic weight checkers feed back data to adjust dough rollers and cutters instantly, maintaining consistent noodle block weight. Predictive maintenance algorithms reduce unplanned downtime, saving you time and maintenance costs.
• Versatile & Customizable: Produce a wide range of instant noodles—fried, non-fried, bagged, cup/bowl, whole-grain, or low-fat options—with adjustable noodle shapes, flavors, and packaging styles. Our food technologists provide recipe formulation support to tailor products to local market preferences.
• Cost-Saving Design: Energy-efficient motors, oil filtration systems, and heat recovery technology reduce operational costs significantly. The optimized cutting and folding system minimizes dough scrap, achieving a 98% yield rate to maximize your raw material utilization.

Why Choose Our Instant Noodle Production Line?

• On-site or remote installation guidance (15–30 days installation period, depending on scale).
• 12-month warranty on all equipment and lifetime technical support.
• Training for your operators to ensure smooth operation and maintenance.
• Customized design based on your factory layout, production capacity, and market needs.

Ready to Transform Your Instant Noodle Business?