Our belt type pasteurization production line is a high-efficiency, continuous food sterilization equipment, which is widely used in food processing industry for low-temperature pasteurization of various food products, effectively extending the shelf life while retaining the original flavor, taste and nutrition of food.
Core Advantages
- Food Grade Material: The whole machine is made of high-quality SUS304 food-grade stainless steel, which is corrosion-resistant, easy to clean, and fully meets food hygiene and safety standards, suitable for long-term use in food processing environment.
- Continuous & Efficient Operation: Adopts net belt conveyor structure, realizes continuous automatic production, greatly improves production efficiency, and is suitable for large-scale food processing factories. The conveyor belt speed can be adjusted by frequency conversion, which can accurately control the sterilization time to meet the process requirements of different products.
- Precise Temperature Control: Equipped with advanced automatic temperature control system, the water temperature can be controlled stably between 60-95℃, ensuring uniform and thorough sterilization effect, avoiding over-sterilization or incomplete sterilization.
- Multi-functional Application: It can not only be used for pasteurization of vacuum packaged food, pickles, sauce, meat products, beverages, canned food, seafood, prefabricated food, etc., but also can be used as blanching and killing green equipment for fruits and vegetables, realizing multi-purpose of one machine.
- Energy Saving & Environmental Protection: Adopts optimized heating system, which can be heated by electricity or steam, with high heat utilization rate, low energy consumption, and meets the requirements of energy saving and environmental protection.
- Easy Operation & Maintenance: Simple structure, humanized operation design, easy to operate and maintain, can be integrated into the whole food processing production line, realizing automatic production.
Technical Features
- Material: SUS304 food grade stainless steel
- Sterilization method: water bath low temperature pasteurization
- Temperature control range: 60-95℃ (adjustable)
- Conveyor belt: stainless steel mesh belt, frequency conversion speed regulation
- Heating method: electric heating / steam heating (optional)
- Capacity: customizable according to customer production requirements
- Control system: automatic temperature control, man-machine interface operation (optional)
Application Industries
This pasteurization line is widely used in food processing factories, beverage factories, meat processing plants, pickles and sauce production enterprises, seafood processing plants, prefabricated food production bases, etc., and is an essential core equipment for food sterilization processing.
We can provide customized solutions according to your specific production requirements, product types and factory space, to ensure that the equipment fully meets your production needs. Welcome to contact us for more details!