- After Each UseCut off the power first, take out the inner basket, clean vegetable residues and dirt with clean water. Drain all residual water from the machine to keep the inside dry. Clean the sealing ring and cover to keep hygienic.
- Daily InspectionCheck the shock-absorbing feet and springs for damage. Run the machine idle to check for abnormal noise and shaking. Inspect wires and electrical parts to avoid water leakage.
- Weekly MaintenanceTighten all loose bolts and fasteners. Add food-grade lubricating grease to the bearing and main shaft. Clean the drain pipe to prevent clogging.
- Monthly MaintenanceClean dust of motor and frequency converter for heat dissipation. Check wearing parts such as brake pads and rubber gaskets, replace damaged parts in time. Maintain the stainless steel body to prevent corrosion.
- Prohibited OperationsDo not overload materials, do not open the cover during high-speed operation, do not flush the motor and electric box with high-pressure water, and store the machine in a dry environment.
Global Solutions for the Food Industry
