Our small scale biscuit making machine (LZ-225 Model) is a turnkey, compact production line purpose-built for small bakeries, food startups, and mini factories. It delivers reliable, consistent biscuit production at 50–60 kg/h, making it ideal for launching or expanding your biscuit business without heavy upfront investment or large workshop space.
From dough forming to baking, this fully integrated line produces both crisp and tough biscuits, crackers, and custom-shaped cookies, with flexible moulding options to match your product line.
✨ Key Benefits for Your Business
✅ Low-Capacity, High-Return Production Perfect for small-batch manufacturing: ideal for private-label brands, artisanal bakeries, or market testing new biscuit recipes. The 50–60 kg/h output balances efficiency with flexibility to adapt to changing market demands.
✅ Space-Saving Compact Design Total line length of just 16–18 meters fits standard small workshops. Modular layout allows easy installation and reconfiguration, no large factory footprint required.
✅ Food-Safe, Hygienic Build All dough and baking contact parts use 304 food-grade stainless steel. Easy-to-clean surfaces comply with food safety regulations, reducing downtime for sanitation and simplifying maintenance.
✅ Easy Operation & Minimal Training PLC-controlled system with intuitive touchscreen and frequency-conversion speed regulation. Even new operators can run the line with basic training, minimizing labor costs and human error.
✅ Versatile Production Capability Compatible with multiple biscuit types: hard/tough biscuits, crisp cookies, soda crackers, and custom-shaped treats. Quick-change moulds support custom designs (animal shapes, logos, seasonal patterns) to differentiate your products.
✅ Reliable, Low-Cost Baking Performance Adjustable electric/gas tunnel oven with precise temperature control (200–300°C) ensures even baking, eliminating undercooked or burnt biscuits. Consistent heat distribution guarantees uniform texture and shelf life.
📊 Technical Specifications
| Item | Specification |
|---|---|
| Model | LZ-225 |
| Production Capacity | 50–60 kg/h |
| Installed Power | 28.5 kW |
| Working Voltage | 380V / 50Hz (customizable) |
| Effective Working Width | 200 mm |
| Total Line Length | 16–18 m |
| Baking Temperature Range | 200–300°C (adjustable) |
| Applicable Products | Crisp biscuits, tough biscuits, cookies, crackers, custom-shaped treats |
| Core Materials | 304 food-grade stainless steel (contact parts) |
🔧 Production Line Components
- Dough Forming & Sheeting SectionMulti-stage dough rollers and sheeters ensure uniform dough thickness, paired with a scrap recycling system to minimize raw material waste and maximize yield.
- Rotary Moulding UnitHigh-precision moulding system with quick-change dies, supporting custom shapes and patterns to create unique biscuit designs for your brand.
- Tunnel Baking OvenStainless steel mesh belt oven with adjustable speed and temperature control, delivering consistent, even baking for every batch.
- Optional Add-OnsCooling conveyor, sugar/salt sprinkler, oil sprayer, and semi-automatic packaging machine to create a complete, end-to-end production solution.
🎯 Ideal For
- Small bakeries and cafes expanding into in-house biscuit production
- Food startups launching private-label biscuit lines
- Mini food factories targeting local markets or retail partnerships
- Businesses testing new biscuit recipes or limited-edition products
📦 What You Get
- Full LZ-225 biscuit production line (forming, moulding, baking sections)
- Standard mould set + basic spare parts kit
- Installation and operation manual
- Optional on-site installation guidance and operator training (available upon request)
Ready to start your biscuit production journey?
Contact us today to discuss custom configurations, mould designs, or to request a free quote tailored to your workshop space and product needs. We’ll help you select the right add-ons to build your ideal small-scale biscuit line.