Global Solutions for the Food Industry

Sauce & Condiment Processing Equipment

Our complete sauce processing equipment series is specially designed for the production of various sauces, condiments, seasonings, pastes and viscous food products. It includes jacketed cooking kettle, stewing pot, colloid mill, high shear emulsifier, mixing tank and supporting processing machines.
 
All equipment is made of high-quality food grade stainless steel, featuring corrosion resistance, high temperature resistance, easy cleaning and sanitary compliance. The whole production line covers raw material cooking, stewing, mixing, grinding, emulsifying and homogenizing, realizing fully automatic and continuous production.
 
Advanced structure design ensures stable operation, low energy consumption and long service life. It is widely used for processing chili sauce, tomato sauce, peanut butter, sesame paste, bean paste, seasoning sauce, braised sauce and other food materials.
 
Suitable for food factories, condiment processing plants and food processing enterprises. We can provide customized equipment solutions according to different production capacity and processing requirements.

This stainless steel jacketed kettle is widely used in sauce cooking, boiling, stewing, concentration and mixing processes. It adopts steam or electric heating design, with uniform heating, high thermal efficiency and temperature control. The whole machine is food-grade 304 stainless steel, corrosion-resistant, easy to clean and meet food hygiene standards. Tilting type and vertical type are optional, suitable for making chili sauce, bean paste, tomato sauce, jam, condiment and various food pastes. It is essential cooking equipment in sauce processing lines and food factories.

Industrial braised cooking pot is specially developed for food stewing, marinating, boiling and seasoning cooking. With large capacity, sealed heating and constant temperature design, it can fully extract flavor and ensure even heating. Food-grade stainless steel structure, anti-rust and durable, easy to discharge residue and clean. Widely applied in braised sauce, seasoning brine, marinade, sauce base and catering food processing. Ideal equipment for condiment factories and central kitchen.

Colloid mill is professional wet grinding and emulsifying equipment in sauce production. Through high-speed rotor and stator shearing, grinding, crushing and homogenizing, it can process raw materials into fine and smooth paste. It is suitable for chili sauce, peanut butter, sesame paste, fruit puree, thick sauce and viscous materials. Full stainless steel body, sanitary sealing design, easy disassembly and washing. Small occupation, stable running and low noise, perfectly matched with jacketed kettle and mixing equipment to form a complete sauce processing system.

We supply full set of sauce processing machinery, including jacketed kettle, braised pot, colloid mill, emulsifier, mixing tank and related auxiliary equipment. All machines are made of food grade stainless steel, safe, hygienic and easy maintenance. Complete functions from cooking, stewing, mixing, fine grinding to emulsifying. Customized capacity and design for small factory and large industrial production. Suitable for all kinds of condiments, sauces, pastes and thick food processing.