Shrimp and crab meat picking machine is professional seafood processing equipment for separating meat from shrimp and crab shells efficiently.
Working Principle
Equipped with perforated drum and soft rubber pressing belt. Raw shrimps and crabs are fed into the machine, soft extrusion squeezes fresh meat through drum holes for collection. Hard shells, bones and impurities are blocked and discharged automatically. Low-temperature processing keeps original meat texture without overheating.
Main Features
- Full SUS304 stainless steel construction, food grade, safe and easy to clean
- High meat yield, low shell residue, pure finished seafood meat
- Labor saving, high working efficiency, stable continuous operation
- Simple structure, easy disassembly and daily maintenance
- Widely applicable for shrimp, crayfish, swimming crab, river crab and fish meat extraction
Application
Ideal for producing shrimp paste, crab meat stuffing, seafood ball, dumpling filling, crab stick and other seafood food raw materials, perfect for seafood processing factories and food workshops.
Technical Advantages
Various capacity models available to meet different production demands. Compact design saves workshop space, stable running with low failure rate.