This onion mushroom carrot dicer machine is a multi-function vegetable dicing equipment that can quickly and uniformly cut onion, carrot, mushroom, potato, pepper and other vegetables into regular cubes. Made of food-grade 304 stainless steel, it features high efficiency, stable performance, adjustable cube size and easy operation. It is widely used in vegetable processing plants, food factories, catering centers and central kitchens.
This is a centrifugal + rotary cutter + dicer integrated machine that processes vegetables into uniform cubes in one step. Here is its clear working principle:
1. Feeding & Pressing
- Vegetables (onion, carrot, mushroom) go into the feeding hopper.
- A hydraulic/pneumatic pusher presses materials downward to keep them stable and avoid shaking.
2. Centrifugal High-Speed Slicing
- The internal centrifugal turntable spins at high speed.
- Materials are pressed against the vertical circular blades and cut into even slices.
3. Strip Cutting (Shredding)
- Sliced vegetables fall onto a set of horizontal cutter rollers.
- These rollers cut slices into uniform strips of fixed width.
4. Dicing into Cubes
- Strips move forward to the dicing cutter assembly.
- A reciprocating cutter cuts strips into cubes at set intervals.
- You can change the blade spacing to get different cube sizes:5mm, 8mm, 10mm, 15mm, 20mm, etc.
5. Discharging
- Finished cubes are discharged automatically through the outlet.
- The whole machine is made of 304 stainless steel, easy to clean, meets food hygiene standards.
Key Advantages for Onion, Carrot, Mushroom
- Onion: fast cutting, reduces eye irritation
- Carrot: hard root vegetables cut smoothly without breaking
- Mushroom: soft materials handled gently, maintains shape
- High efficiency: 300–2000 kg/h, replaces 10–20 workers