- Uniform heating & dryingMicrowave penetrates materials directly, heating inside and outside at the same time, avoiding surface hardening or uneven drying common in traditional hot air drying.
- High efficiency & energy savingEnergy acts directly on materials, no waste on heating air or equipment body. Drying speed is usually 3–10 times faster than conventional methods.
- Simultaneous drying & sterilizationOne machine completes dehydration, sterilization, insecticidal, and mildew removal, greatly improving production efficiency and product shelf life.
- Continuous & automatic productionTunnel structure supports continuous feeding and discharging, easy to connect with production lines, stable output, low labor cost.
- Low temperature processing & good product qualityWorks at relatively low temperature, better preserves color, aroma, nutrition, shape and active ingredients of food, herbs, etc.
- Safe & hygienicFully enclosed structure, no open flame, no dust, no chemical residues, meets food and pharmaceutical hygiene standards.
- Easy control & high stabilityAdjustable speed, temperature and power; real-time control ensures consistent product quality.
- Small footprint & environmentally friendlyCompact structure, no waste gas, waste water or waste residue, clean production.
- Wide applicationSuitable for food, agricultural products, medicinal herbs, seafood, nuts, condiments, chemical materials, etc.
- Cost-effective in long-term operationLow energy consumption, less damage to materials, low maintenance, obvious cost reduction for mass production.
Working Principle of Electric Fruit and Vegetable Strip Pushing Cutter
Material Loading Trimmed long strip fruits and vegetables are manually placed into the feeding barrel. The barrel fixes materials to prevent