- Low-temperature Processing & Nutrition Locking
The whole process adopts 80-105°C low-temperature puffing without high-temperature baking damage. It maximally retains vitamin C, dietary fiber and natural fruit flavor of apples, ensuring the finished products with natural and bright color without yellowing or blackening.
- Fully Non-fried & Standard-compliant Healthy Production
Adopts an all oil-free processing technology with zero oil content in finished products. It meets domestic and international healthy food testing standards, suitable for mainstream sales channels such as supermarkets, e-commerce and cross-border export with high market acceptance.
- High Yield Rate & Low Material Loss
Equipped with precise temperature and pressure control system to realize uniform puffing of apple slices and reduce material waste. The stable yield rate from fresh apple to finished crisps reaches 22%-25%, effectively cutting raw material waste and production costs.
- Multi-functional & High Cost Performance
The equipment features strong compatibility. In addition to apple crisps, it can process various fruit and vegetable crisps such as jackfruit, purple potato, mushroom, okra and crispy jujube. It supports fast product switching to meet diverse production demands flexibly.
- Food-grade Material & Reliable Hygiene
All material contact parts of the equipment are made of 304 food-grade stainless steel, which is corrosion-resistant, easy to clean and free of sanitary dead corners. It fully complies with food safety production standards with high compliance and long service life.
- Intelligent Control & Easy Operation
Integrated automatic temperature control, pressure regulation and timing system with one-click parameter setting. The high automation degree enables new workers to operate proficiently quickly, reducing labor dependence and operational error rates.
- Stable Quality & Premium Taste
The finished crisps have loose and porous internal structure with crispy and tender taste, no hard texture. They are not easy to soften during long-term storage, with a shelf life of up to 12 months, bringing no worries for warehousing and transportation.
- Low Energy Consumption & Low Operating Cost
Compared with traditional drying and vacuum frying equipment, it saves electricity and heat energy. The whole production line features compact layout and small floor space, which is highly adaptable to various factory plants.
- Complete Supporting Production Line
It supports full-process supporting equipment including cleaning, peeling, coring, slicing, pre-drying, sorting and packaging, providing one-stop solutions for factory construction and formal production.
- Customizable Production Capacity
Customizable equipment from small workshop models to large fully automatic mass production lines, adapting to different investment scales and market demand scenarios.