Daily Maintenance Tips
- Clean all contact parts with food‑grade detergent after each use, never flush electric components directly with high-pressure water.
- Check cutting blades, seals and fasteners daily; replace aging rubber rings and damaged parts in time.
- Lubricate bearings, hinge parts and transmission components with food‑grade lubricant regularly.
- Control feeding capacity within 60%–80% of tank volume to avoid overloading.
- Keep the blade gap at a standard distance, sharpen dull blades to ensure chopping quality.
- Inspect safety interlock switches, emergency stop buttons and circuit lines before startup.
Common Faults & Troubleshooting
1. Equipment Fails to Start
- Causes: Emergency stop not reset, safety cover interlock failure, power loss, loose wiring or phase missing.
- Solutions: Reset the emergency stop button, adjust safety switch position, check total power supply and tighten circuit connections.
2. Cutting Blade Not Rotating or Weak Speed
- Causes: Motor overload protection, slipping drive belt, material jamming, reducer oil shortage or gear wear.
- Solutions: Clean blocked materials, adjust and tension the belt, refill gear oil, replace worn transmission parts.
3. Rotating Tank Stuck or Slow Operation
- Causes: Bottom bearing lack of lubrication, foreign matter stuck, excessive feeding, seal damage and water ingress.
- Solutions: Clean foreign substances, add special lubricating grease, reduce raw material input, replace damaged seals.
4. Abnormal Noise & Severe Vibration
- Causes: Damaged main bearing, unbalanced blades, loose blade installation, bent spindle.
- Solutions: Replace worn bearings, regrind and balance blades, fasten blade nuts tightly, correct or replace the spindle.
5. Poor Chopping Fineness & Coarse Material
- Causes: Blunt blades, excessive blade gap, insufficient chopping time, high raw material temperature.
- Solutions: Sharpen blades, adjust blade gap reasonably, extend mixing time, add ice to control material temperature.
6. Oil Leakage & Material Leakage
- Causes: Aging shaft seal, damaged retaining ring, failed bottom sealing parts.
- Solutions: Replace high-quality food-grade seals, reinstall baffles, check and maintain sealing components regularly.
7. Motor Overheating & Automatic Shutdown
- Causes: Long-term overloading, poor heat dissipation, sticky raw materials, abnormal blade resistance.
- Solutions: Reduce feeding volume, clean heat dissipation filters, control material viscosity and repair unqualified blades.
8. Discharging Device Malfunction
- Causes: Discharge arm hinge rusting and jamming, material accumulation, discharge motor overload.
- Solutions: Lubricate movable joints, clean residual materials, reset motor protection and adjust discharge angle.
Long-term Maintenance Advice
- Weekly: Clean shaft seals, check wearing parts and fasten all screws.
- Monthly: Inspect belt tension, test frequency conversion system and lubricate all movable parts.
- Annual: Replace reducer oil, inspect internal gears and perform overall equipment inspection.
Safety Notes
Cut off the power supply before all maintenance and cleaning work. Do not process hard bones, frozen blocks or hard sundries to prevent blade breakage and equipment damage. Daily standardized maintenance can effectively extend the service life of the cutter mixer and ensure stable production.