Safety Precautions for Chili Ring Cutting Machine

Before Operation

1. Inspect blades and transmission parts for looseness, damage or jamming. Keep all safety guards installed and intact; never remove protective covers.
2. Check power cords and plugs for damage. Ensure reliable grounding. Do not touch power switches with wet hands.
3. Run the machine idle for a few seconds. Stop using it if there is abnormal noise or violent shaking.
4. Tie back long hair, fasten cuffs and loose clothes. Do not wear gloves, scarves or hanging accessories to prevent entanglement.

During Operation

1. Keep hands far away from feed inlets and cutting blades. Only use the matched pusher to feed materials.
2. Never put hands or any tools into running components. Do not clear stuck materials while the machine is working.
3. Remove stones, metal pieces and other hard impurities from raw chilies to prevent blade damage and material splashing.
4. Do not open covers, move the machine or adjust parts during operation.
5. Keep the floor dry to prevent slips caused by chili juice. No running or horseplay around the working area.

Cleaning, Blade Replacement & Shutdown

1. Cut off the power supply completely and wait for the machine to stop fully before cleaning, maintaining or replacing parts.
2. Use brushes or air blowers to remove residues. The blades are extremely sharp; avoid direct contact with hands.
3. Power off the machine before replacing or adjusting blades. Handle blades carefully and install them firmly.
4. For non-waterproof models, keep motors and circuits away from water during cleaning.

Daily Maintenance & Environment

1. Lubricate bearings and chains regularly. Stop operation immediately if any parts are loose or worn out.
2. Place the machine on a flat surface. Keep the surrounding area clear of clutter and open flames.
3. In case of material jamming, cut off power first for troubleshooting. Do not force stuck materials while the machine is running.
4. Keep untrained personnel and children away from the equipment.